Know more

Our use of cookies

Cookies are a set of data stored on a user’s device when the user browses a web site. The data is in a file containing an ID number, the name of the server which deposited it and, in some cases, an expiry date. We use cookies to record information about your visit, language of preference, and other parameters on the site in order to optimise your next visit and make the site even more useful to you.

To improve your experience, we use cookies to store certain browsing information and provide secure navigation, and to collect statistics with a view to improve the site’s features. For a complete list of the cookies we use, download “Ghostery”, a free plug-in for browsers which can detect, and, in some cases, block cookies.

Ghostery is available here for free:

You can also visit the CNIL web site for instructions on how to configure your browser to manage cookie storage on your device.

In the case of third-party advertising cookies, you can also visit the following site:, offered by digital advertising professionals within the European Digital Advertising Alliance (EDAA). From the site, you can deny or accept the cookies used by advertising professionals who are members.

It is also possible to block certain third-party cookies directly via publishers:

Cookie type

Means of blocking

Analytical and performance cookies

Google Analytics

Targeted advertising cookies


The following types of cookies may be used on our websites:

Mandatory cookies

Functional cookies

Social media and advertising cookies

These cookies are needed to ensure the proper functioning of the site and cannot be disabled. They help ensure a secure connection and the basic availability of our website.

These cookies allow us to analyse site use in order to measure and optimise performance. They allow us to store your sign-in information and display the different components of our website in a more coherent way.

These cookies are used by advertising agencies such as Google and by social media sites such as LinkedIn and Facebook. Among other things, they allow pages to be shared on social media, the posting of comments, and the publication (on our site or elsewhere) of ads that reflect your centres of interest.

Our EZPublish content management system (CMS) uses CAS and PHP session cookies and the New Relic cookie for monitoring purposes (IP, response times).

These cookies are deleted at the end of the browsing session (when you log off or close your browser window)

Our EZPublish content management system (CMS) uses the XiTi cookie to measure traffic. Our service provider is AT Internet. This company stores data (IPs, date and time of access, length of the visit and pages viewed) for six months.

Our EZPublish content management system (CMS) does not use this type of cookie.

For more information about the cookies we use, contact INRA’s Data Protection Officer by email at or by post at:

24, chemin de Borde Rouge –Auzeville – CS52627
31326 Castanet Tolosan CEDEX - France

Dernière mise à jour : Mai 2018

Menu Logo Principal Temporary logo for l'institut Agro / Agrocampus Ouest

Internet de l'unité STLO Science et Technologie du Lait et de l'Oeuf

STLO Research Unit

Leader of Microbiology of Milk and Egg Sectors team

Eric Guédon

Dr Eric Guédon
Leader of Microbiology of Milk and Egg Sectors team

From my PhD to now, the main focus of my research has always been the study of interactions and adaptation to environment of Gram-positive bacteria in order to gain a better understanding of how bacterial cell function. I have developed an expertise in microbiology, molecular genetics, genomic and post-genomic through works on the mechanisms of gene expression control, analysis of bacterial functions, genome evolution and bacterial-host interactions.

My background reflects my curiosity and my interest for original, collaborative and multidisciplinary projects related to food and human health. Initially centering on lactic acid bacteria to improve the quality of fermented foods, my research activity evolved towards the study of commensal bacteria to unravel the mechanisms of their beneficial effects on human health and wellness. I participated to the pioneer works on the human intestinal microbiota at the UMR Micalis (INRA, Jouy-en-Josas).

To further explore the relations between fermented foods, microbiota and host health, I joined the UMR STLO in 2015, in which I currently lead the MicroBio team. Our team shares a common ambition: to better understand the functioning of bacterial communities in relation with food and mammals in order to provide knowledge for their management and functionalization. For my part, I initiated studies on intra- and inter-species interactions and mechanisms of dialogue. In particular, my main interest now resides on extracellular vesicles (i.e. exosomes, EVs), nanoparticles produced by bacteria, and their role as mediators in communication with other bacteria, the microbiota and the host..

Microbiology of Milk and Egg Sectors team >>>