Know more

About cookies

What is a "cookie"?

A "cookie" is a piece of information, usually small and identified by a name, which may be sent to your browser by a website you are visiting. Your web browser will store it for a period of time, and send it back to the web server each time you log on again.

Different types of cookies are placed on the sites:

  • Cookies strictly necessary for the proper functioning of the site
  • Cookies deposited by third party sites to improve the interactivity of the site, to collect statistics

Learn more about cookies and how they work

The different types of cookies used on this site

Cookies strictly necessary for the site to function

These cookies allow the main services of the site to function optimally. You can technically block them using your browser settings but your experience on the site may be degraded.

Furthermore, you have the possibility of opposing the use of audience measurement tracers strictly necessary for the functioning and current administration of the website in the cookie management window accessible via the link located in the footer of the site.

Technical cookies

Name of the cookie

Purpose

Shelf life

CAS and PHP session cookies

Login credentials, session security

Session

Tarteaucitron

Saving your cookie consent choices

12 months

Audience measurement cookies (AT Internet)

Name of the cookie

Purpose

Shelf life

atid

Trace the visitor's route in order to establish visit statistics.

13 months

atuserid

Store the anonymous ID of the visitor who starts the first time he visits the site

13 months

atidvisitor

Identify the numbers (unique identifiers of a site) seen by the visitor and store the visitor's identifiers.

13 months

About the AT Internet audience measurement tool :

AT Internet's audience measurement tool Analytics is deployed on this site in order to obtain information on visitors' navigation and to improve its use.

The French data protection authority (CNIL) has granted an exemption to AT Internet's Web Analytics cookie. This tool is thus exempt from the collection of the Internet user's consent with regard to the deposit of analytics cookies. However, you can refuse the deposit of these cookies via the cookie management panel.

Good to know:

  • The data collected are not cross-checked with other processing operations
  • The deposited cookie is only used to produce anonymous statistics
  • The cookie does not allow the user's navigation on other sites to be tracked.

Third party cookies to improve the interactivity of the site

This site relies on certain services provided by third parties which allow :

  • to offer interactive content;
  • improve usability and facilitate the sharing of content on social networks;
  • view videos and animated presentations directly on our website;
  • protect form entries from robots;
  • monitor the performance of the site.

These third parties will collect and use your browsing data for their own purposes.

How to accept or reject cookies

When you start browsing an eZpublish site, the appearance of the "cookies" banner allows you to accept or refuse all the cookies we use. This banner will be displayed as long as you have not made a choice, even if you are browsing on another page of the site.

You can change your choices at any time by clicking on the "Cookie Management" link.

You can manage these cookies in your browser. Here are the procedures to follow: Firefox; Chrome; Explorer; Safari; Opera

For more information about the cookies we use, you can contact INRAE's Data Protection Officer by email at cil-dpo@inrae.fr or by post at :

INRAE

24, chemin de Borde Rouge -Auzeville - CS52627 31326 Castanet Tolosan cedex - France

Last update: May 2021

Menu Logo Principal Temporary logo for l'institut Agro / Agrocampus Ouest

Internet de l'unité STLO Science et Technologie du Lait et de l'Oeuf

STLO Research Unit

Transverse axes

Convinced that works at interfaces are the most promising and original in terms of results and innovations, in 2017, we initiated 2 new mission-oriented transverse axes, which in fact integrate eco-design concepts and scientific questions related to concentrated environments. They are a place to build multidisciplinary scientific projects around two themes.

Optimization of infant formulas (IF)

The objective of this transverse axis is to propose strategies for improving IFs. Indirectly, it also contributes to improving our knowledge of the constituents of breast milk and their role in infant health (especially digestive health).

Lines of research. The reflections carried out within the framework of IF transverse axis made it possible to identify two main areas of improvement.

  • Develop less denaturing processes, making it possible to further preserve the naturalness of the product while guaranteeing its safety.
  • Identify the constituents present in breast milk and not taken into account in infant formulas and include them in formulations to reproduce the health benefits of breast milk.
This IF transverse axis is led by Sergine Even and Amélie Deglaire.

Mixed animal-vegetable (LOVe for the French “Lait-Oeuf-Végétal”, milk-egg-vegetable)

The objective of this transverse axis is to offer innovative "mixed" foods, where animal components are partially replaced by plant components to support food sustainability. The constituents of this mixture are milk and / or egg and their derivatives (animal components) and plant matrices rich in proteins and cultivated preferably in France or in Europe with a focus on legumes, soy, lupine and bean.

Lines of research. The research activities associated with LOVe mainly focus on the design and functional properties of mixed foods and / or on the fermentation of mixed or plant foods with reference to lactic acid fermentations along two main axes:

  • Understand how mixed blends are formed and seek synergies in terms of nutritional, organoleptic, technological and beneficial functionalities for health using different processes including fermentation.
  • Develop analytical reference resources suitable for the study of these mixed.
This LOVe transverse axis is led by Valérie Gagnaire and Fanny Guyomarc’h