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INRAE

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Last update: May 2021

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Internet de l'unité STLO Science et Technologie du Lait et de l'Oeuf

STLO Research Unit

Scientific Publications

Haut de page

> STLO Scientific publications

Scientific publications are classified by publication year, then by first author's name.
They gather journal articles, as well as entire books and book chapters.

Books edited by STLO Scientists (some are in French)

Jeantet, R. ; Le Floch-Fouéré C. ; Schuck P. ; Tanguy G. ; Lanotte L. 2021. Drying in the dairy industry. 296 p. Ed. CRC Press, Boca Raton, USA. ISBN: 978-1-3511-1950-4

Drying200

Jeantet, R. ; Le Floch-Fouéré C. ; Schuck P. ; Tanguy G. ; Lanotte L. 2021. Drying in the dairy industry. 296 p. Ed. CRC Press, Boca Raton, USA. ISBN: 978-1-3511-1950-4

Initiation à la technologie fromagère

Jeantet, R.; Croguennec, T.; Garric, G.; Brulé, G. 2017. Initiation à la Technologie Fromagère. 210 p. Ed. Tec & Doc Lavoisier. Paris, France. ISBN: 978-2-7430-2261-7

Les oeufs ? 60 clés pour comprendre

Baron, F.; Guérin-Dubiard, C.; Nau, F. 2017. Les oeufs ? 60 clés pour comprendre. 128 p. Ed. Editions Quae. Versailles, France. ISBN: 978-2-7592-2657-3

Handbook od Food Science and Technology 3

Jeantet, R.; Croguennec, T.; Shuck, P.; Brulé, G. 2016. Handbook of Food Science and Technology 3. Food Biochemistry and Technology. 436 p. Ed. Wiley-ISTE. Londres, Royaume Uni. ISBN: 978-1-84821-934-2

Handbook of Food Science and Technology 2
Handbook of food science and technology 2016

 

Frontiers in Microbiology 2016
Dimensional analysis of food processes 2015

Jeantet, R.; Croguennec, T.; Shuck, P.; Brulé, G. 2016. Handbook of Food Science and Technology 2. Food Process Engineering and Packaging. 346 p. Ed. Wiley-ISTE. Londres, Royaume Uni. ISBN : 978-1-84821-933-5

Jeantet, R.; Croguennec, T.; Shuck, P.; Brulé, G. 2016. Handbook of Food Science and Technology 1. Food alteration and Food quality. 244 p. Ed. Wiley-ISTE. London, United Kingdom. ISBN : 978-1-84821-932-8

Thierry, A.; Jeanson, S.; Lortal, S. 2016. Exploring bacterial colonies in solid foods using non-destructive techniques. 103 p. Ed. Frontiers in Microbiology. Lausanne, Switzerland. ISSN: 1664-8714

Delaplace, G.; Loubière, K.; Ducept, F.; Jeantet, R. 2015. Dimensional analysis of food processes. 337 p. Ed. ISTE Ltd. London, United Kingdom. ISBN: 978-1-78548-040-9

> Software developed by STLO research unit
Haut de page

Date

Applicants
 

Co-applicants

StoRM
Stomach and duodenum Regulation and Monitoring
 

2010

INRA

MilkSaltGLM
Calculation of salt equilibria and buffering capacity as a function of pH in milk and dairy formulations
 

2006 -
2008 -
2010

INRA

ARILAIT

SD2P
Accurate determination of the thermo-dynamic parameters for spray-drying of dairy products based on their physico-chemical characteristics
 

2005 -
2007 -
2008

INRA,
AGROCAMPUS OUEST

LISA

> Patents issued by the STLO research unit

 

Date

Applicants
 

Inventors

Number

Use of a co-product from a method for extracting lysozyme from egg whites, in order to obtain at least one basic egg white protein
 

2011

AGROCAMPUS OUEST

Nau, F.,
Guérin, C.,
Croguennec, T.,
Pasco, M.

FR2947818 

EP 2451825 

WO2011004129

Method for reducing the bacterial content of a food and/or biological medium of interest containing lipid droplets
 

2011

INRA

Fauquant, J., Robert, B., Lopez, C.

FR 2953686 

WO2011080449

Recombinant vector for producing and secreting amino acid sequences of interest by propionibacteria and applications thereof
 

2010

Université de Rennes1, INRA,
INSERM

Jan, G.,
Dimanche-Boitrel, M.-T.,
Falentin, H.

FR 2960001 

WO2011141558 

Peptides increasing the secretion and/or expression of at least one gastrointestinal mucin and/or inducing an increase in the population of mucus cells or paneth cells
 

2010

INRA

Plaisancié, P.,
Claustre, J.,
Estienne, M.,
Jourdan, G.,
Léonil, J.,
Henry, G., Mollé, D.,
Madec, M.-N.

FR 2945537 

EP 2430044 

WO2010130956