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Cookies are a set of data stored on a user’s device when the user browses a web site. The data is in a file containing an ID number, the name of the server which deposited it and, in some cases, an expiry date. We use cookies to record information about your visit, language of preference, and other parameters on the site in order to optimise your next visit and make the site even more useful to you.

To improve your experience, we use cookies to store certain browsing information and provide secure navigation, and to collect statistics with a view to improve the site’s features. For a complete list of the cookies we use, download “Ghostery”, a free plug-in for browsers which can detect, and, in some cases, block cookies.

Ghostery is available here for free: https://www.ghostery.com/fr/products/

You can also visit the CNIL web site for instructions on how to configure your browser to manage cookie storage on your device.

In the case of third-party advertising cookies, you can also visit the following site: http://www.youronlinechoices.com/fr/controler-ses-cookies/, offered by digital advertising professionals within the European Digital Advertising Alliance (EDAA). From the site, you can deny or accept the cookies used by advertising professionals who are members.

It is also possible to block certain third-party cookies directly via publishers:

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Means of blocking

Analytical and performance cookies

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Optimizely

Targeted advertising cookies

DoubleClick
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The following types of cookies may be used on our websites:

Mandatory cookies

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Social media and advertising cookies

These cookies are needed to ensure the proper functioning of the site and cannot be disabled. They help ensure a secure connection and the basic availability of our website.

These cookies allow us to analyse site use in order to measure and optimise performance. They allow us to store your sign-in information and display the different components of our website in a more coherent way.

These cookies are used by advertising agencies such as Google and by social media sites such as LinkedIn and Facebook. Among other things, they allow pages to be shared on social media, the posting of comments, and the publication (on our site or elsewhere) of ads that reflect your centres of interest.

Our EZPublish content management system (CMS) uses CAS and PHP session cookies and the New Relic cookie for monitoring purposes (IP, response times).

These cookies are deleted at the end of the browsing session (when you log off or close your browser window)

Our EZPublish content management system (CMS) uses the XiTi cookie to measure traffic. Our service provider is AT Internet. This company stores data (IPs, date and time of access, length of the visit and pages viewed) for six months.

Our EZPublish content management system (CMS) does not use this type of cookie.

For more information about the cookies we use, contact INRA’s Data Protection Officer by email at cil-dpo@inra.fr or by post at:

INRA
24, chemin de Borde Rouge –Auzeville – CS52627
31326 Castanet Tolosan CEDEX - France

Dernière mise à jour : Mai 2018

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Internet de l'unité STLO Science et Technologie du Lait et de l'Oeuf

STLO Research Unit

Séchage - Matrices concentrées - Fonctionnalités

SMCF-R14

How the drying step impacts the rehydration of agglomerated powders?

In the food industry, solubility in water is a critical attribute of most of the powdered products. The steam-jet agglomeration process is...
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evaporators

Calcium citrate contributes to the fouling of evaporators

Fouling of falling-film evaporators during the concentration of dairy products is a major problem in the dairy industry as it has negative impacts on...
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Droplet

The skin formation in course of drying of dairy products

Nowadays, the control of the nutritional properties of milk powders represents a fundamental and industrial challenge to develop new infant formulas....
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powder image

How do dairy protein powders age?

The serviceability of whey protein isolate powders (WPI) arises from their functional and nutritional properties, but their modifications due to...
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Milk powder

Whey powders: 30-40% reduction in energy costs

In Europe, 10 to 15% of the dry matter in cow's milk is transformed into powder. Powder drying is a complex and highly energy-consuming operation. We...
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Vignette Tipil MR8

How a milk droplet becomes a powder particle

Nowadays, spray drying milk not only extends product shelf life but also produces powders with controlled functional properties such as solubility...
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stickiness during spray drying

Predicting stickiness during the spray drying process

Spray drying is the most widely used technique for the production of infant formulae powders. An inappropriate drying operation may lead to...
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A new software package to predict spray drying parameters

Our SD2P software predicts spray drying parameters

Spray drying is the most frequently used technique for dairy product dehydration. It is an effective technique for preservation of biological...
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