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24, chemin de Borde Rouge -Auzeville - CS52627 31326 Castanet Tolosan cedex - France

Last update: May 2021

Menu Logo Principal L'Institut Agro Rennes-Angers

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Pascale Bazoche


Research analyst

Phone : + 33 (0)2 23 48 53 81

Research topics 

  • Analyse des déterminants de consommation
  • Experimental economics
  • Differentiation strategies and quality certification

Selected recent publication

  • Bazoche, P., Poret, S. (2020).
    "Acceptability of insects in animal feed: A survey of French consumers."
     Journal of Consumer Behaviour.
  • Bazoche, P., Desmonts, M-H., Herbreteau, V., Soler, L-G., (2020).
    "Consentements à payer et préférences sensorielles pour des produits ciblés sur les besoins nutritionnels des seniors : une approche expérimentale."
     Cahiers de nutrition et de diététique (2020).
  • Allais, O., Bazoche, P., Teyssier, S., (2017).
    "Getting more people on the stairs: The impact of point-of-decision prompts."
    Social Science & Medicine, Vol. 192: 18-27.
  • Bazoche, P., (2017).
    "sustainable wine choice."
    Reference module in food science, Elsevier.
  • Barlagne, C., Bazoche, P., Thomas, A., Ozier-Lafontaine, H., Causeret, F. et J.M. Blazy, J. M. (2015).
    "Promoting local foods in small island states: The role of information policies".
    Food Policy, 57: 62-72.
  • Bazoche, P., Combris, P., Giraud-Heraud, E., Seabra Pinto, A., Bunte, F. et E. Tsakiridou. (2013).
    "Willingness to pay for pesticide reduction in the EU: nothing but organic?."
    European Review of Agricultural Economics. 41(1): 87-109.

Work in progress

  • "Les production agroécologiques sont-elles préférées par les consommateurs ? Cas d’étude en Guadeloupe", with V. Angeon
  • "What do trout eat: Acceptance of insects in animal feed", with S. Poret (INRA-ALISS).
  • "Consumer Preferences for Meals with Plant-based Proteins and the Impact of Information", with S. Poret (INRA-ALISS) and S. Teyssier (INRA-GAEL).
  • "Virtual store Vs Laboratory store: is there a better way to evaluate consumers' sustainable choice of wine?", with S. Issanchou (INRA-CSGA) and E. Ginon (ESC Dijon-LESSAC).
  • "Evaluating consumers' sustainable choice of wine: A virtual shop experiment", with S. Issanchou , J. Brouard, L.H. Esteves dos Santos Laboissière and E. Ginon.

See also

Pascale Bazoche's publications in HAL

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