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Dernière mise à jour : Mai 2018

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2020_appearances_Chatellier_PAC2020

Our appearances

Vincent Chatellier will give a talk in Toulouse during a conference dedicated to the reform of the CAP this Friday, January 24th, 2020.
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2020_appearances_Chatellier_Rodez

Our appearances

Invited by the Young Farmers union of Aveyron and the Camboulazet Group, Vincent Chatellier gave a talk in Rodez on January 6th, 2020.
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2020-Release of Working Papers SMART-LERECO n° 20-01 et n° 20-02

Release of Working Papers SMART-LERECO n° 20-01 et n° 20-02

Release of Working Papers SMART-LERECO n° 20-01 et n° 20-02
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2019 Seminar SMART-LERECO : Patrice LOISEL

Seminar SMART-LERECO : Patrice LOISEL

Patrice LOISEL : 14th of January 2020
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2020_appearances_Heinzel_ASSA

Our appearances

Christoph Heinzel will participate in the Allied Social Science Associations (ASSA) 2020 Annual Meeting to be held January 3-5 in San Diego, CA.
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2019_appearances_Chatellier_RAGT

Our appearances

Vincent Chatellier gave a lecture on last November the 20th in Rodez as part of the Centenary of the RAGT Seeds company.
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Edito

The Research Unit "SMART-LERECO" was officially created on January 2017 in the continuity of a scientific project that brought together, throughout the period 2011-2016, economists from the Unit SMART of Rennes and the Unit LERECO of Nantes. This Research Unit brings together some 60 people (including about 30 researchers and teachers-researchers) from INRAE's Ecosocio department (at the Rennes and Nantes sites) and Agrocampus-Ouest (Sites of Rennes and Angers).

The shared ambition of our collective is to create a research and teaching group in economy of agriculture, agri-food and environment, recognized internationally for the quality of its work not only academic but also in expertise. Our scientific project aims to give priority to four themes: the behavior of agricultural producers and public regulations; Markets, agriculture and development; Industrial strategies of agri-food enterprises in a globalized economy; Organization and performance of agricultural and food chains.