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INRA
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Dernière mise à jour : Mai 2018

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2021_appearances_Chatellier_Fnil

Our appearances

Vincent Chatellier spoke at the Board of Directors of the National Federation of Dairy Industries (FNIL) on April 1, 2021.
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2021_appearances_JRSS

Our appearances

SMART-LERECO will be present at the 14th Journées de recherches en sciences sociales (JRSS) which will be held in videoconference on April 7 and 8,...
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2021 Seminar SMART-LERECO : Clément MALGOUYRES

Seminar SMART-LERECO : Clément MALGOUYRES

Clément MALGOUYRES : 6th of April 2021
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2021_awards_Kapsambelis_MT180

Our Awards

Congratulations to our PhD student Dorothée Kapsambelis, qualified for the Bretagne-Pays de la Loire final of "My Thesis in 180 seconds"!
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2021_appearances_Rousselière_CRISES

Our appearances

Damien Rousselière will speak at the next webinar organized by the Centre for Research on Social Innovations (CRISES) on March 15 from 1 to 3 pm.
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2021_appearances_Chatellier_FranceCutlure

Our appearances

Vincent Chatellier appeared on the France Culture program "L'Invité(e) des Matins" on February 26th.
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Edito

The Research Unit "SMART-LERECO" was officially created on January 2017 in the continuity of a scientific project that brought together, throughout the period 2011-2016, economists from the Unit SMART of Rennes and the Unit LERECO of Nantes. This Research Unit brings together some 60 people (including about 30 researchers and teachers-researchers) from INRAE's Ecosocio department (at the Rennes and Nantes sites) and Agrocampus-Ouest (Sites of Rennes and Angers).

The shared ambition of our collective is to create a research and teaching group in economy of agriculture, agri-food and environment, recognized internationally for the quality of its work not only academic but also in expertise. Our scientific project aims to give priority to four themes: the behavior of agricultural producers and public regulations; Markets, agriculture and development; Industrial strategies of agri-food enterprises in a globalized economy; Organization and performance of agricultural and food chains.