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Last update: May 2021

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Highlights

Reducing the environmental impacts of pig production

The utilization of Feed-Use amino-acids to formulate low-protein diets allows reducing the environmental impacts of pig production

Quantify, using life cycle assessment (LCA), the potential reduction of environmental impacts of pig production according to various scenarios of...
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Study on the effects of a total sulfur amino acid deficient supply at muscle level in piglets

Effects of a total sulfur amino acid deficient supply at muscle level in piglets

Study of muscle physiology, antioxidant and contractile properties and changes on the amino acid composition of three types of skeletal muscles in...
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Plasticity of adult stem cells in muscle and adipose tissue

Plasticity of adult stem cells in muscle and adipose tissue of growing pig: a new target for production efficiency

Study the plasticity of adult stem cells during normal growth in pigs with different genotypes and fed different diets to improve production...
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Variability of colostrum production

Variability of colostrum production: role of progesterone and prolactin and influence of dietary fiber

Sow colostrum yield is influenced by the endocrine and metabolic status of the sow during the prepartum period. Furthermore, feeding sows a diet...
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Physiological responses of acclimation to high temperatures in growing pigs

Physiological responses of acclimation to high temperatures in growing pigs and their impact on the capacity of pigs to cope with an inflammatory challenge

Acclimation to high ambient temperature induced a new physiological and metabolic balance characterized by a reduction of heat production and greater...
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Investigations on feeding strategies to control on-farm pig's heterogeneity

Investigations on feeding strategies to control on-farm pig's heterogeneity

Integration of variability among individual pigs to simulate growth, economic performance, and environmental impact. Modelling tools.
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Assessment of energy efficiency in dairy systems

Assessment of energy efficiency in dairy systems from different areas of the world using a pluri-energy analysis

A method of pluri-energy analysis based on four types of energy (solar, fossil, biomass and expended during labor) was built and applied to assess...
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Variability of feed efficiency in growing pigs

Variability of feed efficiency in growing pigs: the key role of energy metabolism in tissues

Improvement of feed efficiency to reduce the proportion of food expenditure in cost production and the releases to the environment, and thus...
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Metabolizable protein

Balancing the amino acid profile in dairy rations increased their efficiency of utilization for milk protein at low and high levels of metabolizable protein supplies

At low and high levels of metabolizable protein (MP) supply, balancing the EAA profile in dairy cows increased the efficiency of MP utilization for...
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Influence of testicular hormones on the behaviour and physiology of male pigs

Influence of testicular hormones on the behaviour and physiology of male pigs

Prepare the change from rearing castrated male pigs to entire or immunocastrated males pigs in commercial piggeries.
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