Know more

About cookies

What is a "cookie"?

A "cookie" is a piece of information, usually small and identified by a name, which may be sent to your browser by a website you are visiting. Your web browser will store it for a period of time, and send it back to the web server each time you log on again.

Different types of cookies are placed on the sites:

  • Cookies strictly necessary for the proper functioning of the site
  • Cookies deposited by third party sites to improve the interactivity of the site, to collect statistics

Learn more about cookies and how they work

The different types of cookies used on this site

Cookies strictly necessary for the site to function

These cookies allow the main services of the site to function optimally. You can technically block them using your browser settings but your experience on the site may be degraded.

Furthermore, you have the possibility of opposing the use of audience measurement tracers strictly necessary for the functioning and current administration of the website in the cookie management window accessible via the link located in the footer of the site.

Technical cookies

Name of the cookie


Shelf life

CAS and PHP session cookies

Login credentials, session security



Saving your cookie consent choices

12 months

Audience measurement cookies (AT Internet)

Name of the cookie


Shelf life


Trace the visitor's route in order to establish visit statistics.

13 months


Store the anonymous ID of the visitor who starts the first time he visits the site

13 months


Identify the numbers (unique identifiers of a site) seen by the visitor and store the visitor's identifiers.

13 months

About the AT Internet audience measurement tool :

AT Internet's audience measurement tool Analytics is deployed on this site in order to obtain information on visitors' navigation and to improve its use.

The French data protection authority (CNIL) has granted an exemption to AT Internet's Web Analytics cookie. This tool is thus exempt from the collection of the Internet user's consent with regard to the deposit of analytics cookies. However, you can refuse the deposit of these cookies via the cookie management panel.

Good to know:

  • The data collected are not cross-checked with other processing operations
  • The deposited cookie is only used to produce anonymous statistics
  • The cookie does not allow the user's navigation on other sites to be tracked.

Third party cookies to improve the interactivity of the site

This site relies on certain services provided by third parties which allow :

  • to offer interactive content;
  • improve usability and facilitate the sharing of content on social networks;
  • view videos and animated presentations directly on our website;
  • protect form entries from robots;
  • monitor the performance of the site.

These third parties will collect and use your browsing data for their own purposes.

How to accept or reject cookies

When you start browsing an eZpublish site, the appearance of the "cookies" banner allows you to accept or refuse all the cookies we use. This banner will be displayed as long as you have not made a choice, even if you are browsing on another page of the site.

You can change your choices at any time by clicking on the "Cookie Management" link.

You can manage these cookies in your browser. Here are the procedures to follow: Firefox; Chrome; Explorer; Safari; Opera

For more information about the cookies we use, you can contact INRAE's Data Protection Officer by email at or by post at :


24, chemin de Borde Rouge -Auzeville - CS52627 31326 Castanet Tolosan cedex - France

Last update: May 2021

Menu Logo Principal Logo Carnot logo partenaire Europe en Bretagne

Home page


  • logo_HAL_INRAE

The INRAE Open Archive is intended for consultation of all the scientific work of the Institute

zoom on publications befor 2022


  1. RAHIMI KHOJASTEH KHOJASTEH A.,  YANG Y., HEITZ D., LAIZET S. - 2021. Initialisation de piste cohérente lagrangienne featured - Physique des fluides 33, 095113 (2021); 
  2. CHANDRAMOULI P., MEMIN E., HEITZ D. – 2020. 4D large scale variational data assimilation of a turbulent flow with a dynamics error model. Journal of Computational Physics vol. 412 n° 2109446 29 p.
  3. CHANDRAMOULI P. MEMIN E. HEITZ D. FIABANE L. - 2019. Fast 3D flow reconstructions from 2D cross-plane observations. Experiments in Fluids vol. 60 n° 2 21 p.
  4. CHANDRAMOULI P. HEITZ D. LAIZET S. MEMIN E. - 2018. Coarse large-eddy simulations in a transitional wake flow with flow models under location uncertainty. Computers & Fluids vol. 168 p. 170-189


  1. El Hajj, C., Moussaoui, S., Collewet, G., Musse, M. -2020. Multi-exponential Transverse Relaxation Times Estimation from Magnetic Resonance Images under Rician Noise and Spatial Regularization. IEEE Transactions on Image Processing, vol. 29, p.6721-6733.
  2. Picard S, Cambert M, Roger J.-M., Davenel A, Girault R, Beline F, Rondeau-Mouro C.* Determination of the lipid content of organic waste using time-domain nuclear magnetic resonance. Waste Management. 2021: 138, 41-48.
  3. Leforestier R, Mariette F, Musse M. Impact of chemical exchange on transverse relaxation at low and moderate magnetic field strengths for sugar solutions representative of fruit tissues analyzed by simulation and MRI experiments. J. Magn. Reson. 2021: 322, 106872. (IF 2.6). DOI: 10.1016/j.jmr.2020.106872
  4. Grenier, D, Rondeau-Mouro, C., Dedey, K., Morel, M.H., Lucas, T. (2021). Gas cell opening during bread baking. Trends in Food Science and Technology, 109, 482-498.


  1. AWHANGBO, L., BENDOULA, R., ROGER, J.M., BELINE, F. - 2020. Detection of early imbalances in semi-continuous anaerobic codigestion process based on instantaneous biogas production rate. Water Research, vol. 171, 115444.
  2. RINCóN, C.A., DE GUARDIA, A., COUVERT, A., LE ROUX, S., SOUTREL, I., DAUMOIN, M., BENOIST, J.C. - 2019. Chemical and odor characterization of gas emissions released during composting of solid wastes and digestates. Journal of Environmental Management, vol. 233, p. 39-53* 
  3. WAKI, M., YASUDA, T., FUKUMOTO, Y., BELINE, F., MAGRí, A. - 2018. Treatment of swine wastewater in continuous activated sludge systems under different dissolved oxygen conditions: Reactor operation and evaluation using modelling. Bioresource Technology, vol. 250, p. 574-582
  4. FISGATIVA, H., TREMIER, A., SAOUDI, M., LE ROUX, S., DABERT, P. - 2018. Biochemical and microbial changes reveal how aerobic pre-treatment impacts anaerobic biodegradability of food waste. Waste Management, 80, pp. 119-129.


  1. AVADÍ, A., AISSANI, L., PRADEL, M., WILFART, A. – 2020. Life cycle inventory data on French organic waste treatments yielding organic amendments and fertilisers. Data in Brief
  2. BIGARD, C., THIRIET, P., PIOCH, S., THOMPSON, J. - 2020. Strategic landscape-scale planning to improve mitigation hierarchy implementation: An empirical case study in Mediterranean France. Land Use Policy, vol. 90
  3. FISGATIVA, H., MARCILHAC, C., JAUDOIN, C., BAREHA, Y., GIRAULT, R., TREMIER, A., BELINE, F. – 2020. Biological Nitrogen Potential (BNP): A New Methodology to Estimate Nitrogen Transformations during Anaerobic Digestion of Organic Substrates. Waste and Biomass Valorization, vol. 2, n°11, p. 525-537