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Publications

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The INRAE Open Archive is intended for consultation of all the scientific work of the Institute

zoom on publications befor 2022

ACTA

  1. RAHIMI KHOJASTEH KHOJASTEH A.,  YANG Y., HEITZ D., LAIZET S. - 2021. Initialisation de piste cohérente lagrangienne featured - Physique des fluides 33, 095113 (2021); 
  2. CHANDRAMOULI P., MEMIN E., HEITZ D. – 2020. 4D large scale variational data assimilation of a turbulent flow with a dynamics error model. Journal of Computational Physics vol. 412 n° 2109446 29 p.
  3. CHANDRAMOULI P. MEMIN E. HEITZ D. FIABANE L. - 2019. Fast 3D flow reconstructions from 2D cross-plane observations. Experiments in Fluids vol. 60 n° 2 21 p.
  4. CHANDRAMOULI P. HEITZ D. LAIZET S. MEMIN E. - 2018. Coarse large-eddy simulations in a transitional wake flow with flow models under location uncertainty. Computers & Fluids vol. 168 p. 170-189

IRM-Food

  1. El Hajj, C., Moussaoui, S., Collewet, G., Musse, M. -2020. Multi-exponential Transverse Relaxation Times Estimation from Magnetic Resonance Images under Rician Noise and Spatial Regularization. IEEE Transactions on Image Processing, vol. 29, p.6721-6733.
  2. Picard S, Cambert M, Roger J.-M., Davenel A, Girault R, Beline F, Rondeau-Mouro C.* Determination of the lipid content of organic waste using time-domain nuclear magnetic resonance. Waste Management. 2021: 138, 41-48. doi.org/10.1016/j.wasman.2021.11.013
  3. Leforestier R, Mariette F, Musse M. Impact of chemical exchange on transverse relaxation at low and moderate magnetic field strengths for sugar solutions representative of fruit tissues analyzed by simulation and MRI experiments. J. Magn. Reson. 2021: 322, 106872. (IF 2.6). DOI: 10.1016/j.jmr.2020.106872
  4. Grenier, D, Rondeau-Mouro, C., Dedey, K., Morel, M.H., Lucas, T. (2021). Gas cell opening during bread baking. Trends in Food Science and Technology, 109, 482-498. https://doi.org/10.1016/j.tifs.2021.01.032

PANDOR

  1. AWHANGBO, L., BENDOULA, R., ROGER, J.M., BELINE, F. - 2020. Detection of early imbalances in semi-continuous anaerobic codigestion process based on instantaneous biogas production rate. Water Research, vol. 171, 115444.
  2. RINCóN, C.A., DE GUARDIA, A., COUVERT, A., LE ROUX, S., SOUTREL, I., DAUMOIN, M., BENOIST, J.C. - 2019. Chemical and odor characterization of gas emissions released during composting of solid wastes and digestates. Journal of Environmental Management, vol. 233, p. 39-53* 
  3. WAKI, M., YASUDA, T., FUKUMOTO, Y., BELINE, F., MAGRí, A. - 2018. Treatment of swine wastewater in continuous activated sludge systems under different dissolved oxygen conditions: Reactor operation and evaluation using modelling. Bioresource Technology, vol. 250, p. 574-582
  4. FISGATIVA, H., TREMIER, A., SAOUDI, M., LE ROUX, S., DABERT, P. - 2018. Biochemical and microbial changes reveal how aerobic pre-treatment impacts anaerobic biodegradability of food waste. Waste Management, 80, pp. 119-129.

SAFIR

  1. AVADÍ, A., AISSANI, L., PRADEL, M., WILFART, A. – 2020. Life cycle inventory data on French organic waste treatments yielding organic amendments and fertilisers. Data in Brief
  2. BIGARD, C., THIRIET, P., PIOCH, S., THOMPSON, J. - 2020. Strategic landscape-scale planning to improve mitigation hierarchy implementation: An empirical case study in Mediterranean France. Land Use Policy, vol. 90
  3. FISGATIVA, H., MARCILHAC, C., JAUDOIN, C., BAREHA, Y., GIRAULT, R., TREMIER, A., BELINE, F. – 2020. Biological Nitrogen Potential (BNP): A New Methodology to Estimate Nitrogen Transformations during Anaerobic Digestion of Organic Substrates. Waste and Biomass Valorization, vol. 2, n°11, p. 525-537